Sauce.
Straining the sauce.
Mmmmm meat for the
filets.
Trim, trim.
Note the ruler, for accurate measurements, so that the meat will cook evenly.
Filets!
Grill master. I don't know a lot about meat so Paul taught me a few things. Still, I think I'll leave grilling to men. :)
Firing up the grill.
The New York strips.
Into the oven...
And then seared to perfection on the grill.
Yummy. And as delicious as they look!
My plate. I took a
filet and had it with
caramelized onions and sauce.
There was one left so I got to take it home...
Vacuum sealed, of course! Food savers are a good thing. :)
Sauce. 
Straining the sauce. 
Mmmmm meat for the filets. 
Trim, trim.
Note the ruler, for accurate measurements, so that the meat will cook evenly. 
Filets!
Grill master. I don't know a lot about meat so Paul taught me a few things. Still, I think I'll leave grilling to men. :)
Firing up the grill.
The New York strips. 
Into the oven...
And then seared to perfection on the grill. 
Yummy. And as delicious as they look! 
My plate. I took a filet and had it with caramelized onions and sauce.
There was one left so I got to take it home...
Vacuum sealed, of course! Food savers are a good thing. :)
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