Brunch with Caitie at Sante, Downtown, Spokane.

Crespella. Goat Cheese & Leek Stuffed Crêpe. Pesto. Tomato Confit. Basil Gastrique.

Le Parisien. House-Cured Northwest Prosciutto Pear. Brie. Peach Chutney. Baguette.

Summer Omelette. Vegetables. Fontina. Rissolé Potatoes. Ketchup.

Pumpkin cheesecake.

We also got a couple glazed madelines to go!

Sante is officially my favorite place to get brunch in Spokane. I've yet to go try their dinner though! :)

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