New (to me?) bottled makgeolli, pronounced mahk-gul-lee (막걸리)! I've never seen these before! This is so crazy because mak-gul-lee is a very traditional Korean rice alcohol that's always served in a large ceramic carafe or bowl. It's usually more milky, too! I guess since soju is a big hit, they are trying to market this, too though. I didn't get any on this trip, but will have to try one sometime.
I don't get the chance to come out here very often so it was a nice treat--thanks for the ride Joe! I'm SO excited to make some slammin' Korean dishes in the next few days!
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