Classy Eats

Photo courtesy of Buzz Maslov Since I couldn't be there to celebrate with him, I thought I'd send NB some vegan cupcakes for his bir...

Edamame. I'm not a die-hard edamame girl, but J ordered some and it was nice. Also, please, excuse the blurry photo! I've been forge...

Chili Lamb Not available mild. Stir fried lamb with dried and fresh chili, onion and basil, comes medium spicy, or spicier! I LOVED this! Th...

Greek yogurt, vegetable stock, tomatoes, red peppers, onions, garlic, curry powder, spices. This actually turned out really well. I liked th...

Eggplant, sundried tomatoes, Italian herbs, salt, pepper, garlic, olive oil and grated parmesan cheese with penne. Mmm! This was delicious! ...

Blanched Brussels sprouts. Greek yogurt, bacon, parmesan, garlic, olive oil, salt and pepper. I mixed the Brussels Sprouts into the sauce mi...

Cinnamon cake batter with diced apples. Cinnamon streusel. Batter in pan, topped heavily with streusel mixture. Baked! Mmmm! The cake wasn...

Little goodie bags at Glide's Bringing Down The House ! I was promoting this event this week on the SF Station Arts page , but didn'...

I can't seem to find the site for Teaze, but their tea infuser is amazing! I was blown away! You really have to see one in action to get...