Tintoretto, The Venetian, The Strip, Las Vegas.

Caprese Salad.

There wasn't a lot of basil, but this mozzarella was to die for. It was plump, but soft and had the most lovely, light flavor to it. In fact, I think it's the best fresh mozzarella I've ever had. The tomatoes were juicy and rich in flavor, too and it all went together so nicely. I've never really seen roasted red pepper with a caprese salad, but it was a lovely addition, too!

Caesar Salad.

This was just eh. Lacked flavor and there was nothing special too it.

Dessert tray.

As you can see, everything looked amazing! Sadly, I was just too full after two days of eating my heart out in Vegas! :)

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