These challah rolls from Trader Joe's are fabulous! I just slice them in half, put them in the toaster on light and they are perfect! Then I spread on a little bit on cream cheese, a leaf of romaine and the
leftover olive, caper, red onion, tomato, garlic mix from my pasta the other day! I call it "olive tapenade" because it's basically that, only not pureed. SO yummy! This is my new favorite, and it's vegetarian! :)
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