Here's a sneak peek look at the menu:
Big Blue
Cured Sockeye Salmon and House-Smoked Whitefish Salad w/ Heirloom Tomato, Half Sours, Caper Relish and Pumpernickel
-Round 2-
Gagutz
Escarole and Baby Meatball Soup with Shaved Parmesan and a Poached Farm Egg
vs.
Big Blue
Free-Range Chicken and Fall Vegetable Soup with Kreplach
BBC Elite pouring: Dvash Frizzante, (a true blending of Italian and Jewish) - Fresh pear, honey, sage and lemon with sparkling wine
-Round 3-
Gagutz
Cherrystone Clams with Herbs, Crusty Bread and Mlinzi
BBC Elite pouring: 2009 Ruffino Orvieto Classico
vs.
Big Blue
Matzah Brei w/ Carmelized Onion, Leek, Chantrelle Mushroom, Micro Greens, House Ketchup and a Six Minute Egg
BBC Elite pouring: 2008 Francis Ford Coppola, Sonoma Chardonnay, "Directors Cut"
-Round 4-
Gagutz
Manicotti with Hand-Rolled Braciole and Pork Ragu
BBC Elite pouring: 2008 Bolla Chianti, Tuscany
vs.
Big Blue
Vidalia Onion Braised Brisket with Fingerling Potatoes and Chantenay Carrot Tzimis
BBC Elite pouring: 2004 Semler, Saddlerock Malibu Estate Grown, Cabernet Sauvignon
-Dessert-
Fennel, Gravenstien Apples and Toasted Nuts
-Round 1-
Gagutz
House Cured BaccalĂ Salad with Hand-Shucked Ceci Beans, Roast Gypsy Peppers, Shaved Celery, Lemon and Arugula
Gagutz
House Cured BaccalĂ Salad with Hand-Shucked Ceci Beans, Roast Gypsy Peppers, Shaved Celery, Lemon and Arugula
BBC Elite pouring: The Harvest Negroni-
Gin, Campari, Sweet Vermouth, and Crushed Grapes...
Gin, Campari, Sweet Vermouth, and Crushed Grapes...
vs.
Big Blue
Cured Sockeye Salmon and House-Smoked Whitefish Salad w/ Heirloom Tomato, Half Sours, Caper Relish and Pumpernickel
-Round 2-
Gagutz
Escarole and Baby Meatball Soup with Shaved Parmesan and a Poached Farm Egg
vs.
Big Blue
Free-Range Chicken and Fall Vegetable Soup with Kreplach
BBC Elite pouring: Dvash Frizzante, (a true blending of Italian and Jewish) - Fresh pear, honey, sage and lemon with sparkling wine
-Round 3-
Gagutz
Cherrystone Clams with Herbs, Crusty Bread and Mlinzi
BBC Elite pouring: 2009 Ruffino Orvieto Classico
vs.
Big Blue
Matzah Brei w/ Carmelized Onion, Leek, Chantrelle Mushroom, Micro Greens, House Ketchup and a Six Minute Egg
BBC Elite pouring: 2008 Francis Ford Coppola, Sonoma Chardonnay, "Directors Cut"
-Round 4-
Gagutz
Manicotti with Hand-Rolled Braciole and Pork Ragu
BBC Elite pouring: 2008 Bolla Chianti, Tuscany
vs.
Big Blue
Vidalia Onion Braised Brisket with Fingerling Potatoes and Chantenay Carrot Tzimis
BBC Elite pouring: 2004 Semler, Saddlerock Malibu Estate Grown, Cabernet Sauvignon
-Dessert-
Fennel, Gravenstien Apples and Toasted Nuts
No comments:
Post a Comment