Lemon garlic herb salmon with a side salad.

Salmon filet with Lemon juice, garlic and Trader Joe's Everyday Spices on both sides. I put this under the broiler for 4 minutes on each side. I didn't use any olive oil on the filet and was a bit worried at first, but actually really like how it turned out.

I topped the salmon with another squeeze of lemon juice and had a side salad of Romaine lettuce, candied pecans, tomatoes, red onion and an Italian dressing of sorts.

This meal was awesome. I only had half of the salmon and saved the rest. I have to say though--I could have scarfed it all down! This was one of the best salmon filets I've ever had and SO easy to make!