Classy Eats

Chili Lamb Not available mild. Stir fried lamb with dried and fresh chili, onion and basil, comes medium spicy, or spicier! I LOVED this! Th...

Deep Fried Chicken Fried Rice?!! Whaaaat?! Out of control! 21. Tom Yum Gai Soup Hot and sour soup with chicken, shrimp, lemon grass, galang...

Shin Ramyun with egg, green onion and dumplings. I don't like my ramen with too much broth and I don't like my noodles overcooked s...

I used the cilantro lime sauce I made the other day as the base for this, but mixed in sesame oil, soy sauce and wasabi. Soba noodles, rins...

Buckwheat noodles with a Korean dressing (that I'm also going to use to marinade some meat for Korean tacos!). Yums.

I hosted my first SF Station team event! It was very exciting and I want to give a special thanks to everyone who came out and made it a suc...

The bachelorette crew road tripped up to SF from LA! I was excited to meet up with them and take them around a little! They wanted Vietnames...

Taaaaaaao! Gosh, I had heard SO much about this place from SO many different people that I immediately put it on my "must" list! P...

My amazing vermicelli noodles with imperial rolls! This is my favorite Vietnamese dish and the one here was HUGE! The biggest portion I thin...

Photo from ji k on Yelp . What we ordered: #20. Mi Xao Don - Shrimp, Pork, Chicken #39. Veg. & Crispy Noodle, Bo Luc Lac - Beef Cubes ...

This was pretty great. I used my special Asian sauce with rice, egg, eggplant, chicken, baby corn, broccoli, green beans, black pepper. Thi...

Special Asian sauce! Haha. Vinegar, Rice vinegar, olive oil, sesame oil, soy sauce, oyster sauce, sugar, wasabi, garlic, red onion, cilantro...

I'm going to mix in the recipe with the photos.. Approximate ingredient measurements are below. 1. Cook sausage, set aside. 2. Scramble...

Frooooozen veggies! I have mixed feelings on frozen veggies, but it's been hard being on foot and picking up fresh groceries all the tim...

My classic--vermicelli noodles with imperial rolls. The imperial rolls here were huge! They were awesome, but sliced too thickly! The noodle...

The better Pork Shoulder (left) and Phad Thai. This pork shoulder was so much better than this one . The Phad Thai was red, which means I di...

So I only had a small pot, so I did the veggies separately.. haha. Red onions, obviously. :) Red, green, yellow bell peppers! Celery. Add te...

It all started with our hostess (in purple) and a bunch of empty serving platters. Asian Thanksgivings are always an interesting mix of Asia...