Cherry upside-down cupcakes with cream cheese frosting.

I used maraschino cherries with brown sugar and butter to make the upside-down mix and topped that with white cake mix with mixed in cherry sprinkles.

Mmmmm.

Cream cheese frosting and red & clear sprinkles.

I was really happy with how these turned out. Upside-down cupcakes are my favorite to experiment with. I'm going to try a strawberry next!

Note: paper cupcake liners aren't great for this--the foil kind work much better.