Eggplant and sundried tomato pizza, with pesto and parm, on no-yeast dough.

I tried a no-yeast dough recipe and added marinara, parm, eggplant and sundried tomatoes.

Out of the oven and ready for a little pesto.

Mmmmm! Mmmm mmmm mmmm! This was so yummy! The dough turned out really well. Light crunch on the outside and soft inside.