Birthday 3: Celebrating at Cafe Claude with Arang, Financial District, SF.

Pâté Campagne 6.
country style pork pate flavored with black pepper
and red wine

Arang and I went to Cafe Claude to celebrate our birthdays together--yay!

Chevre 9.50
cabecou, mesclun salad, nuts, tomatoes,
diced apples

Raviole de Champignon 11.
shiitake and oyster mushrooms, garlic,
red wine and port sauce, puff pastry

Preparing the steak tartare.

Steak Tartare sm 13. / lg 16.
raw flank steak, cornichons, capers, egg yolk, mustard, parsley, croutons, shallots

We were celebrating our birthdays so, of course, we had to share a little chocolate cake. :)

The food--my salad and Arang's steak tartare, in particular--wine and service were all lovely! And I just love the little alleyway restaurants in SF!

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