So we didn't use all of the proper ingredients, but instead, the leftovers from the kimbap night. You put some sesame oil in the pot so it will crisp the rice on the bottom. Then you put in your rice and top with veggies and meat. Normally you would crack an egg over and mix, just before serving. 
Cover and cook for a few minutes. 
Mix with Korean red pepper sauce (고추장) and eat! :)
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