SPICY EGGPLANT  | 8.95 | |
| Lightly battered sliced eggplants fried until golden brown and topped with sautéed ground pepper, basil leaves, and garlic sauce. |
This was delicious! I would have liked it a little more if it weren't fried though. In Thai dishes, I prefer regular eggplant, but this was still very good.
| PA-RAM JAE | 8.95 | |
| Deep-fried tofu sautéed with light yellow curry on a bed of steamed spinach, topped with peanut sauce. |
This is what NB always gets. ;)
No comments:
Post a Comment