Friday, December 4, 2009

Buttermilk pesto spaghetti with pine nuts, sun-dried tomatoes and parm.

Okay, so it sounds a little strange, but I just added a little bit of salt and buttermilk instead of milk to my basic pesto sauce to make it a little creamy.

Then I added my cooked spaghetti, sun-dried tomatoes and pine nuts--super easy! :)

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