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Sautee Red bell pepper, green bell pepper, yellow onion in oil and water. Add wild rice, artichoke hearts, sausage slices, and garlic.
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Add black pepper and balsamic vinegar.
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On a toasted pita with a little parmasan reggiano cheese.
So yummy! I had this as a pita sandwich, but it's great alone or cold as a vegetable salad. Also, hold the sausage to make a fabulous vegetarian meal!
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