Thursday, December 10, 2009

Wild rice vegetable medley with balsamic reduction pita sandwich.

Sautee Red bell pepper, green bell pepper, yellow onion in oil and water. Add wild rice, artichoke hearts, sausage slices, and garlic.

Add black pepper and balsamic vinegar.

On a toasted pita with a little parmasan reggiano cheese.

So yummy! I had this as a pita sandwich, but it's great alone or cold as a vegetable salad. Also, hold the sausage to make a fabulous vegetarian meal!

No comments:

Post a Comment