My take on a lox bagel.

Capers, red onions, tomatoes, spices, lemon juice.

Alaskan sockeye salmon; half a jalapeno roll with melted goat cheese; caper red onion relish.

LOVE! I liked the goat cheese, but still prefer cream cheese. The relish was lovely and makes it a lot easier to eat--I hate when you bite into a sandwich and you pull out a whole tomato or onion slice! I loved the jalapeno roll, too--it added a nice little spice to the dish.