Braised breast of chicken with demi-glace sauce over wild rice with sauteed mushrooms and carrot puree.

P found this recipe and wanted to try it so here goes! Starting off with some chicken breasts with skin.

Butter.

Searing the chicken with some salt and pepper.

Crispy golden brown deliciousness!

Demi-glace sauce.

Into the dutch oven.

And into the oven for a long, long time.

Mushrooms with some butter as a side.

Carrot puree as a side.

Wild rice, perfectly cooked in a rice cooker, of course! ;)

Ooooo delicious!

And further reducing the sauce..

Ta-da! Braised breast of chicken with demi-glace sauce over wild rice with sauteed mushrooms and carrot puree. Delicious! The sauce was diiiiivine.