Classy Eats
Monday, April 27, 2009
Simple Korean spicy fish and side dishes, Spokane, WA.
Basic Korean spicy sauce (양념).
Fish in pan. (We used Swai fillets.)
You put the sauce over the fish and cook on the stovetop for about 5-7 minutes.
Ready and delicious!!
With my mom's current Korean pickled side dishes (반찬).
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Basic Korean spicy sauce (양념).
Fish in pan. (We used Swai fillets.)
You put the sauce over the fish and cook on the stovetop for about 5-7 minutes. 
Ready and delicious!!
With my mom's current Korean pickled side dishes (반찬). 
No comments:
Post a Comment