Sautéed Scallops over Ratatouille
These were perfectly light and delicious.
I've done figs, but haven't even heard of warm plums with bacon! Mmm--divine! And, c'mon, you can't really go wrong with "wrapped in bacon"!
I always love eggplant. It was served like a tartare, which was so interesting! I've never had eggplant prepared like that, but it makes sense and is visually quite nice, too. The warm goat cheese added a nice punch of flavor and smooth texture.
Piperade with Sautéed Serrano Ham & Poached Egg
This was the dish I was most curious about. The mix of peppers was light, the ham was a bit lost, but the poached egg was a nice addition.
This was my favorite. I LOVED it. The stuffed squid was soo succulent! I can't wait to go back and get this again. :)
The chocolate cake was fresh out of the oven and was chocolaty, without being too rich. The cheese plate didn't have anything too robust either, but was a fine mix.
We also had the Baked Spanish Tortilla with Caramelized Onions & Chorizo, and I don't know how I missed photographing it..
Mattin (Chef/Owner of Iluna Basque, Top Chef contestant and friend.) hosted a fantastic dinner to a packed house, and all for a good cause. The deal was spectacular, too: 4 courses (2 tapas, one entree and one dessert) plus a flight of 4 wines, and some good karma for $40. Even if you missed this dinner, you really must go try the food!
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