I just made a regular batch of rice, mixed it with the Korean packet of chopped veggies, a little rice vinegar and a little olive oil (My roommate is allergic to sesame!). Then I rolled them into these rice balls. 
I put some olive oil on a pan, pressed the balls flat to make little patties and then toasted each side. 
Crispy and soooooo delicious! I was craving these. :)
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