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Mini pizza app from Trader Joe's. Very good. We had these to calm our hunger before game time food!
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Puff pastry smokies. These were delicious.
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Chiiicken. Baked and then smothered in BBQ sauce.
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Okay, so we baked potatoes, scooped out potato and set it aside, and then filled the skins with a pre-made mashed potato mix. The mashed potato mix included: horseradish, bacon, chives, sour cream, cheese.
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Topped with more cheese and baked! Then topped with some fresh chives and a dollop of sour cream. Pretty darn yummy.
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Brynne's cupcakes! Brynne is an amazing baker who worked at
Michael Mina and
Kara's Cupcakes! Very cool. I was so excited to get her cupcakes. She thought the Saint's were red though so baked red and blue (Colts) cupcakes! :)
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Brynne, frosting.
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Fooooondant.
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Go Colts! :(
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Cute.
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Silver dusted.
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Cheese-on-every-chip nachos with pepper-jack, chorizo..
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Black beans, chicken, tomato, red onion. This photo is pre-baked. Most of these are because when the food came out I was so hungry that I was buy eating and not shooting! :)
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SoCo, amaretto, ginger ale, frozen lime. This was amazing.
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My plate.
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Devoured! That was one of the best salads I have had in a long time. I'm going to have to get the recipe, which I guess is from a veeery old cookbook! And the cupcake was pretty darn tasty, too! :)
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Louis with the new deep-fryer!
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Ooooh man! Potato chips--turned out so well.
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Fried pickles on the right.
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Mmmmm. I didn't try the pickle, but the little rolls were great! And Niki's aioli was great, too--she put in a bit of Siracha!
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Beignet mix from the famous Cafe Du Monde!
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I guess the mix wasn't turning out quite right..
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Frying..
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Rolled in cinnamon-sugar. They were yummy, but not fluffy like beignets. They were a little bit more churro-ish, but I didn't mind! :)
There was a lot more food, too, but I didn't get to take photos of everything--lots of hands in a cramped kitchen with lots of hungry sports fans! :) It was good times though with good food, good people, and a good game. :) Thanks, Niki & Louis!
ahhh it was so great having you there! we should have another epic cooking day again soon!
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