Wednesday, March 25, 2009

Grilled vegetable balsamic salad and baked potato sliders.

Grilling up some onions, mushrooms and red bell peppers! I sauteed them in some olive oil and then added just a splash of balsamic vinegar and some ground pepper at the end.

Tossed into my salad with a little parmesan and some of my leftover dressing from earlier. Oh man, I'm making myself another one of these for lunch tomorrow.

Baby red potatoes, into the oven you go!

Chopped up chives.

Baaaaacon.

Mini baked potatoes! Split baby red potatoes with parm, sour cream/cream cheese mix, chives, bacon bits and ground pepper. They're so cute! And yummy and easy to make!

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