I'm a big fan of using
fusilli or
penne for mac 'n cheese. Macaroni is great, too--I just never seem to have it on hand.
Caramelizing onions with a little garlic.
Sharp white cheddar, truffle butter, the onions and garlic, a little salt and pepper, paprika and milk. This photo really isn't getting the creamy deliciousness!
Fusilli 'n cheese, topped with some breadcrumbs. Shrimp and veggies cooked with a little oil, balsalmic vinegar and some spices. Mmmmm!
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