Salad: I mixed a normal parsley bulgur salad with carrots, goat cheese and lots of lemon juice! Sandwich: I got English muffins for sandwiches, like I said I would! Haha. For the filling I had salmon, jalapenos, mayo, lemon juice, onion, salt and pepper. I kept it simple with a piece of romaine and a little aioli spread on the English muffin.
I recently learned a new method for cooking bulgur wheat from a show on the Food Network. You toast the bulgur for a few minutes it in a fry pan, then add hot water, cover and let steam for a few minutes.
This felt like a brunchy dinner and we know I love brunch. Yum! :)
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