There's my daddy, outside the restaurant. It's a bit tucked away, and I guess there are two locations, but this one is the better one! Ed and Jess only took us to the best places. :) 
I loved the "water kimchi" 물김치 (bottom left). Their spicy crab (2nd up from the right) is a specialty ban-chan, but I just thought it was too much effort for too little reward to eat! I'm not so much a crab person, I guess. Haha. Oh, and the eggs aren't hard-boiled--they are for the soon-doo-boo!
Cracking the egg into the seafood soon-doo-boo (해물 순두부). Yum yum yum.
I don't like getting stews as my whole meal so I got the spicy pork bulgogi (돼지 불고기) which is my favorite kind of bulgogi. :) This one was really nice with lots of veggies, including flavorful mushrooms. I stole some of my mom's soon-doo-boo, of course. :) Both were very nice. Gosh, LA has good Korean food.
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