Monday, July 19, 2010

Salmon, asparagus and bell peppers in a lemony honey mustard marinade.

Lemon juice, lemon peel, garlic, honey, mustard, crack black pepper.

I got a big bag of red, yellow and orange bell peppers and asparagus from Costco and I've been thinking of different things to do with them. I marinated the veggies and a piece of salmon in this lemon concoction and stuck it all in the oven. Out came this beauty! :) It was really yummy--it had been far too long since I had salmon! :)

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