We love, fresh, cold, crips, red grapes!
This is my first time working with (chevre) goat cheese! Make little patties.. 
Coat in breading..
And pan fry with a little olive oil. There might be a better way of doing this. It worked out okay, but didn't stay together the best. 
Crisp romaine with a balsamic vin dressing, halved red grapes, and breaded goat cheese. This was SO yummy! Yay for goat cheese and yummy salads and cooking again! :)
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