Mini jalapeno cornbread muffins.Yay! These were so cute and delicious! I'm going to have to make some of these!
Salmon Dumplings with Coconut Curry Sauce
Dumplings filled with salmon, garlic, and ginger. Topped with spicy yellow curry and served with Thai cucumber relish.
Gazpacho.
Salmon Dumplings with Coconut Curry Sauce Dumplings filled with salmon, garlic, and ginger. Topped with spicy yellow curry and served with Thai cucumber relish.
Yummy. The dumplings were dumplings--nothing special and I couldn't tell they were salmon, but the curry sauce was nice.
Gazpacho. This was and the salad were the two sides I chose and, okay, I really didn't love this. It tasted like a weird mix of salsa and tomato soup.
Mixed Field Greens Salad
Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in Eastside Café Raspberry Vinaigrette and topped with warm breaded goat cheese rounds.
Artichoke Manicotti
Carrot pasta filled with artichoke hearts, mushrooms, pistachios, sun-dried tomatoes, ricotta, and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese.
Mixed Field Greens Salad Mixed baby lettuces and bitter greens, toasted almonds and pecans, and green apples tossed in Eastside Café Raspberry Vinaigrette and topped with warm breaded goat cheese rounds.
OMG DELICIOUSNESS IN MY MOUTH!
Artichoke Manicotti Carrot pasta filled with artichoke hearts, mushrooms, pistachios, sun-dried tomatoes, ricotta, and mozzarella cheese. Topped with sun-dried tomato cream sauce and parmesan cheese.
So good!
I want to eat here agaaaain and again. You know, getting out of SF for food is really a good thing. Here I got to order an entree, choose two sides, share an appetizer and enjoy the mini cornbread muffins--all for $20. What a steal. The food was just SOOO good, too! Really. If it were in SF (and thus, $40 more expensive) I'd still rave about the place!
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