Thursday, June 25, 2009

Dessert at Gitane, Financial District, SF.

8 Fresa strawberry financier, french butter cookie,

home-made strawberry ice cream, strawberry chips,

fresh strawberry and pedro ximénez sherry sauce


Gitane is my go-to spot in SF and it was perfect for dessert this evening. I love all things strawberry and this dessert was a fabulous mix of flavors and textures. The strawberry chips were particularly noteworthy.


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