Sweet cream base. 
Lemon zest.
Lemon juice. 
Sweetened strawberries. 
Whisking the eggs, adding sugar.. 
Adding the sweet cream and the strawberries.
We ended up chopping up the strawberries and putting it back in here. This was our first time using the Cuisine Art ice cream maker! 
Spinning, spinning!
Mmmm! Almost ready..
Scooping it up and then into the freezer for a few hours! So far it tastes great! This was SO easy! And fun and I'm really excited to make more! I want to try sorbet next. :)
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