Monday, June 15, 2009

Pizza pockets and the pocket pie mold.

Doughy dough dough. I added fresh garlic, garlic powder and Italian seasoning.

Fillings: sun-dried tomatoes and peppers.

Marinara sauce, cheddar-jack cheese, peppers and sun-dried tomatoes.

Pizza pockets! A little fresh parm on top.

I decided to do one mini-pizza.

Mmmm.. looks good. I'm going to freeze these!

The uncooked heart mold looked crazy, but it baked well! :) So cute.

Awwwwww. I can't wait to make more heart shaped pies!

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