Half is marinara sauce, cheddar-jack, pineapple and sausage. The other half is marinara sauce, goat cheese, yellow onion, sun-dried tomatoes and sausage. Both on garlic-herb dough.
Both halves were very good. :)
What I like about the dough is that it's super easy--you let the dough sit out for 20 minutes and then top and bake for 10 minutes! Easy-peasy! And it tastes fine with toppings, but the crust was just not not not yummy. And I like crust--so long as it's good crust. And, really, all crust should be good crust.
Their dough has never had a good outcome for me... still chewy in the middle :/
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