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Left: BBQ ranch sauce, rotisserie chicken, pepper.
Right: smoked gouda, shredded pepper-jack, red onion, greed & red bell pepper.
Both on Dutch crunch, and into the oven you go! The trick with store bought Dutch crunch is to bake it.
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Baked, then topped with tomato (I could have baked those, too, but decided not to) and romaine lettuce.
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Hot (delicious!) mess of a sandwich! Love.
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