Sunday, March 21, 2010

Lunch at Sai Jai Thai, Tenderloin, SF.

The better Pork Shoulder (left) and Phad Thai.

This pork shoulder was so much better than this one. The Phad Thai was red, which means I didn't like it because it was tomato based and not authentic! Sad. My friend Lena though, who is Thai, really likes this place--they apparently make many authentic dishes, some that are very hard to find at other restaurants!

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