Chocolate, butterscotch, coconut flake cookies with cinnamon sugar. 
Use your favorite cake recipe (I used carrot, but upped the cinnamon), but instead of the wet ingredients, use 1/2 cup water, 1/2 cup oil and 3 eggs.
Mini muffin pan, baby, I like using muffin pans for my whoopie pie haves because A). the batter is still pretty runny so I feel strange dropping it onto a cookie sheet and B). it makes even, perfectly circular rounds! 
Whoopie cookie halves.
Basic cream cheese frosting recipe with added cinnamon sugar, coconut and orange extract.
Filled and put together! So cute. I hear it's actually good to refrigerate these, which isn't the case with cookies or cake.
Duck taco from Kung Fu Tacos. The duck was cooked nicely and quite tasty, but there wasn't even filling for the double tortillas. 
My half of a crazy hot dot. The dog was actually really yummy and the dressings were, too. 
Ahi tuna slider. This was just okay. 
Creme brulee cart. This was the Mexican chocolate. When you broke the brulee, it was just like a chocolate mousse! Don't get me wrong, I actually prefer that, because I'm not the biggest on creamy custard, but that's creme brulee. Whatever it was, it was delicious. :)
Gobba Gobba Hey whoopie pies! To be honest, they aren't my favorite whoopie pies, but the guys there are rad and they do some interesting flavor combinations. 
What a lovely, casual event with great wine and good food! I tried four of the Uvaggio wines with an assortment of yummy bites from Ristobar. The Uvaggio whites are bold and crisp and not afraid to be true white wines--it's so refreshing to see that!
The Uvaggio Muscato Dolce was fabulous with these sweet treats.
Classic chocolate chip cookies. 
Chocolate chip cookies with butterscotch chips and coconut flakes.
Butterscotch coconut chocolate chip cookies--I love these!
SusieCakes has branched out of LA and opened shop in the Marina! I was invited out to the opening Sock Hop party, which was so fun. I took photos for work and the whole album can be viewed here: SF Station SusieCakes Sock Hop. Enjoy!
Susie, handing out free treats! 
Mmmmm... stacks of delicious cupcakes. 
Whoopie pie and banana pudding--both were unbelievable! There's a banana slice in the pudding--mmmm!
They had these super cute cake spatula magnets--LOVE! 
Behind the counter. 
Mmmmm...
I'm excited to go back and grab some more goodies! 
I just started co-curating for the gallery at Public Barber Salon. We had an opening reception for our new show, Tenderloin Toyland, featuring new work by Scott Hammel. I thought I'd bring some yummy treats! I decided to go with the "Toyland" theme and do some of my favorite kid treats in miniature form. :)
Plated and served at the gallery. These went SO fast!
Plated and served! :) The rice crispy balls were the first to go, but everything was a hit! :)
Star of David latkes! We just used a cookie cutter for these.
Awesome.
The table.
The non-Jews! :) My roommate, Noah, on the far right is Jewish so he hosted this dinner and was awesome. 
Seder plate! Everything on here is meaningful. I can't remember what it all means, but it is meaningful. Oh, and we have a chicken neck instead of a bone? Haha.
The wine for the prophet. 
Thanks, Safeway! :)
The beautiful reading! 
Washing of the hands.
Eating the bitter herbs.
Wine dots. I think I was missing one..
DINNER! Yay!! Matzo ball soup.
Matzo crackers crumbled up in the soup. Sooooo yummy.
Deviled eggs. 
Gefilte fish. Oh, wow. 
Spammy fish. NOT LOVING IT.
Hummos! This was awesome, Noah!
Latkes with applesauce. :) 
Amazing mushroom risotto. 
And for dessert--macaroons. April made these and they were delicious. :)
And chocolate molten cake with raspberry sauce! So easy and yummy.
Passover pass out! Awww, this was such a lovely holiday dinner with great meaning. 
