Hah! I love that the guy at Dinosaurs was dressed as a dino and was able to make our sandwiches in costume! ;)
1/3 meatball and 1/3 chicken. I didn't like these that much. The fillings were okay, but weren't exactly Vietnamese style. Also, the bread was too hard. Not a disgusting sandwich or anything, but I really prefer the Vietnamese sandwich shops in the Tenderloin.
Split Pea has some great new artwork on the walls! A customer/artist who teaches classes at 1:AM Gallery did these ballpoint pen drawings--so fun.
Love it. This was perfect for people watching while enjoying my lunch. :)
Everything on their daily menu always sounds amazing. I opted for the vegetarian option (last one listed) with bacon! Their bacon is so good so I really had to. ;) 
I was so hungry and this really hit the spot. It was heaven between bread.
The Split Pea is always amazing and I'm stunned with how they keep their soup the exact right, edible temperature. I went for the Sugar Pie Pumpkin Veg. 
Ridiculous. I love soups with bread/croutons in them. So so yummy and hearty. 
A special little dessert for me! Everyone should try one of their ice cream sandwiches. They're not only adorable, but absolutely delicious! 
Capers, red onions, tomatoes, spices, lemon juice.
Alaskan sockeye salmon; half a jalapeno roll with melted goat cheese; caper red onion relish. 
Cheesesteak sandwich with side salad. This was recommended to me by the guy behind the counter. It wasn't great. The bread was nice and they really give you a lot, but there was too much cheese and the steak was overcooked. 
Falafel sandwich (only one half pictured) with two dolmas.
Lobster Roll. SO yummy. I shard this and the Dungeness Crab Roll with Richard. Both were amazing. Lobster is just yummy, but I almost preferred the crab roll, which was surprising! They aren't the biggest rolls (you can definitely finish) but from the soft, toasted bread to the fresh, delicious seafood fillings, they are worth the price. Also, the fries are super crisp! 
Fish tacos. Sarah said they were very good! :)
I chopped up this kimchi. It's nice to use a pretty "old" or sour kimchi, not fresh kimchi. 
Cheddar & mozarella mixed shredded cheese, topped with kimchi on wheat.
I toasted it like any other grilled cheese.
Then I topped it with a fried egg, sliced it diagonally and stacked the haves for this photo. 
Fresh blueberries added into some coffee cake batter. Wild are more flavorful, but these plump blueberries were on sale and are used later in the yogurt parfait!
Topped with streusel and into the oven! I prepared everything else while this was baking. :)
I mixed a little brown sugar into the plain yogurt. This looks like a lot, but it was for a tub and a half of yogurt. 
Brown sugar yogurt parfait with granola, mixed berries and powdered sugar. Mmmmmm!
I made two scrambles. This one was bacon with cheddar. The other one was bacon with sun-dried tomato pesto and goat cheese. I really liked both. 
Peanut butter banana sandwiches.
Blueberry coffee cake!
Breeeeenda's! 
Kat's first time at Brenda's! Ahh! We've been trying to go for SOO LONG and something just kept coming up! This was perfect though--after running of a few calories at the Palace of Fine Arts, we thought it'd be a good idea to pack on 100000 more calories with a fantastic brunch! ;)
I've never seen Brenda's SO empty! I think it might be to do with the scaffolding outside. Thomas Lackey, of Stable Cafe, who designed this space for Brenda, recently told me about the new Brenda's expansion! It's nice to see it's in full swing--the new space will be the new restaurant. The current restaurant will be used for the kitchen and catering. Yay! I can't wait to see the new space--it's going to be fabulous and was very needed! 
Shrimp po' boy. Mmmmmmmm. Kat LOVED this! :) 
Hangtown hash special with their biscuit and grits. Fried oyster and bacon scramble? Yes, I am indeed asking for a heart attack! Such a delicious way to die.. haha. In my defense, I decided to break this all up into 3 breakfasts! :)
Gettin' toasty.
Mmmmmm. I haven't had a grilled cheese in forever! :)
THAT'S IT!! Anthony Bourdain made this place and their Cubana Torta sandwich famous! I was SO excited to try it last night after the SF Station & Artillery AG Charmaine Olivia Art Party!
Mmmm.. The deli case full of yummy Mediterranean. 
This baklava looked really good!
Okay.. you get HALF A LOAF of bread per sandwich! Seriously.
That's all for ONE SANDWICH. Well, minus the loaf toasting in the far right corner. But everything else is going into one HUGE sandwich, for $10. AMAZING. INSANE.
Oh man, I cannot get over this sandwich!! I'm completely baffled! I was determined to finish my half--and it took a minute, but I did it! My HALF alone was the biggest sandwich I've ever eaten in my entire life! And you wouldn't think mashing so many things together would work, but it was really good.
Tea and antiques!
Reserved for the Queens! :)
Jessica (bride) and Virginia (bridesmaid!). 
Little See's truffles as party favors. Mine was apple pie with white chocolate and it really tasted like delicious apple pie!
Mmmmmm..
Jess and I got the Cha Cha Cha. Very yums.
Lovely! 
Delicious scones with sweet cream spread and preserves. Very tasty. 
Tea sandwiches. I loved the chicken apple walnut salad, the cream cheese and salmon, cream cheese and mandarin orange. 
Jessica's family.
So much fun. :)
