Mushroom, fontina cheese and herb flatbread. This was just okay.
Caesar salad. I liked the salad. It was a nice homemade dressing and I loved the croutons.
Blackened fettucini with salmon. Flavor wise my pasta was nice, but the fettucini was overcooked and falling apart.
BBQ pulled pork sandwich. My brother got this and he said it was okay. The met wasn't smoked though.
Grilled rib eye with potatoes and spinach. This actually came way overcooked and very dry, so we ended up sending it back and the next one was better, but the spinach both times was just way too salty.
Overall, we didn't have the best experience at the Safari Room... :( It's a really nice space, but the menu is generic and the food wasn't worth the super long wait! They were busy, yes, but they should have been more ready for it. I mean, they're a big-party restaurant and they should know how to handle it.
Kimbab literally translates to "dried seaweed rice". We're going to use tuna because that's my favorite. :) Above is tuna salad. I didn't have mayo, so I used a little caesar dressing and it worked really well.
Spam ham! I know, this makes the blog un-classy. But in Korea, Spam is very expensive and thus, special. You won't get Spam in kimbap if you go to a restaurant, because it's expensive. 
Carrots. 
Boiled spinach with some sesame oil, sesame seeds and a little salt. 
Korean fish product (오댕) and fried egg. 
Pickled radish (단무지).
Dried seaweed sheet (김). There are different varieties of these and some of them will be too salty and too flaky, so you have to make sure to get the right kind. 
Lay the rice, only over half of the seaweed sheet.
Top with what you choose. We mixed it up for different rolls! :) 
Roll!
And ta-da! :)
Taste testing. Traditional kimbap calls for lots of color! :) 
Taste testing. I didn't roll this one very well.. :)
