Casarecce with shrimp, tomatoes and capers, tossed with parmesan and garlic herbs.

Tomatoes! These were chopped first, but will go in last so they don't get all soggy.

Shrimp with garlic herbs and a little paprika, cooked in olive oil.

Cooked and then set aside so they don't overcook..

I tossed the slightly undercooked pasta, capers and tomatoes with olive oil, parmesan, garlic herbs and cracked black pepper. Once the capers start warming, you'll really start smelling them. Mmm! Then I added shrimp just to warm them up a bit.

Yummy. This is good hot or cold. :)