I'm awful and go easy by getting a rotisserie chicken. Here it is, pulled apart. This will be used for a few recipes coming up in the next few days.. :)
One eggplant, sliced up.
And pan fried with a little olive oil and water until soft.
Then mixed with Jalfrezi curry sauce and chicken.
And not my best plating, but I was in a rush to eat and run out the door! Haha. So here it is, over rice. The eggplant was sooo soo nice. I really do love eggplant. The curry sauce was nice, too, but I think I prefer Jalfrezi cold, with
my curry chicken salad!
I'm awful and go easy by getting a rotisserie chicken. Here it is, pulled apart. This will be used for a few recipes coming up in the next few days.. :)
One eggplant, sliced up.
And pan fried with a little olive oil and water until soft.
Then mixed with Jalfrezi curry sauce and chicken.
And not my best plating, but I was in a rush to eat and run out the door! Haha. So here it is, over rice. The eggplant was sooo soo nice. I really do love eggplant. The curry sauce was nice, too, but I think I prefer Jalfrezi cold, with my curry chicken salad! 
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